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How to make the perfect pecan pie
This week, in honour of Thanksgiving, I’ve finally been let loose on one of my favourite American desserts. Despite its heavenly combination of rich nuttiness and caramel sweetness, as a speciality of the south, pecan pie wouldn’t have featured on the first Thanksgiving table. In fact, it didn’t put in an appearance until the late 19th century.
To be honest, even if they had come across trees bursting with nuts, I doubt the pilgrims would have approved of such wanton indulgence C ancient loyalties aside, canada goose coat 1000 calorie a day meal plan let’s be honest here folks: a buttery, nutty sugar pie is a much easier sell than anything made out of pumpkin. So, if you’ve never got on with the classic squash-based number, and even if you’re not intending to go the whole hog with candied sweet potatoes and a bourbon noodle kugel (well, Thanksgivukkah only comes once every 70,000 years), it’s a great excuse to make a proper pecan pie.