14 Eki Prada Outlet Milan Online Wdfdg
Posted at 11:51h in Uncategorized 0 Comments
How to make the perfect chelsea buns
Elizabeth David describes the small, soft, plump, sweet Chelsea bun as an English institution, but it is one that, like pints of mild or test cricket, seemed to be on the way out. How could a simple currant roll compete with the glamorous cupcake or the exotically unpronounceable kouign a mann? But, perhaps thanks to the Great British Bake Off (which also brought us the latter Breton speciality), the bun is back. And the chelsea version, apparently named after the famous 18th-century Bun House near Sloane Square in London, which counted the royal family among its patrons, is in the vanguard.
A Fitzrovia version is making waves at Honey